domestic pursuits

e komo mai

(Welcome) to Beccalani, my personal collection of recipes, stories, and goodies-- made by heart, picked by hand.  

 

Within these pages, you'll find what inspires me to go confidently in the direction of my dreams and live the happy and healthful life I've imagined. I hope you'll join me along the way!

  • Black Instagram Icon
  • Black Facebook Icon
  • Black Pinterest Icon
  • Black Twitter Icon
let's stay in touch
find a recipe

August 8, 2018

This post is brought to you today by the letter... B.  B is by far my favorite letter of the alphabet.  I love B so much, I may or may not have gotten it tattooed on an undisclosed location of my bod on my 18th birthday.  *Insert blushing emoji face here.*  My closest friends and family all call me Bea, or Bee Sting (I can be pretty sassy at times, hence the stinger!)  To me, B brings to mind so many bright and badass things for instance honey bees (hello, spirit animal), boss babes, blessings, beaches, beauty and Brussels sprouts.  Bruh, yes, Brussels sprouts!

Original Wa...

August 2, 2018

Once upon a time, two ladies met at a pool party in the desert of Palm Springs and became fast friends over sticky bbq ribs and ass-cold beer, ahem ice-cold beer.  They bonded over their mutual love of podcasts, female chefs, and the gram.  You see, sometimes you meet a kindred spirit on the internet that turns into a real-life friendship, and sometimes you meet a friend IRL, but you only ever hang out online because you’re two busy career girls, and getting together in the real world sort of a schlep.  But when schlep happens, so does pure MAGIC.  Such is the case with me and Brittany aka,...

January 24, 2017

Hi, I'm Beccalani and I put eggs on things.  

What a sad little green salad... until, "I know! I'll put and egg on it!" 

This inner dialogue goes through my head often these days as I am over halfway through my January Whole30.  More and more I look to high-quality proteins and good fats to fuel my ability to steer away from sugar, and flour and grains.  This mid-week lunch did just that.  I am lucky enough to live approximately 7 minutes away from my office, so I routinely pop home around noon to throw together something to eat.  This recipe was the product of emptying out the previous night'...

Please reload

instalani

 

 

Heads up, my posts may contain affiliate links!  If you buy something through one of those links, you won't pay a penny more, but Beccalani will make a small commission, which helps keep the page running. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.  Thanks for your support! 

 

© 2016 - 2018 by BECCALANI.